Chinese calligraphy : an introduction to its aesthetic and technique : with 6 plates and 155 text illustratons

TRAINING

does not eat and drink. But few there are who really know the taste of what they eat and drink.’ This book is designed to enable the reader to eat and drink the aesthetic food of Chinese calligraphy: it cannot ensure that he tastes the food and drink.

1 From ‘ The Conduct of Life’, translated by Ku Hung-Ming.

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