JUS standardizacija

DK 629.113.012.5:629.114.74 BS AU 50 Part 1

Section 3c/81 British Standard Automobile Series: Specification for

Tyres and wheels

Part 1. Txres. Section 343.

Off-the-road tyres

DK 629.118.3:614.8 BS 6102 Part 1/81

Cycles Part 1. Specification for safety requirements for bicycles

DK 629.7.048.4:621.643.3-984

3F 63/81 British Standard „Aerospace Series: Specification for Low pressure oxygen hose for aeronautical purposes

DK 633.1/.3:664.7:543:664.236 BS 4317 Part 16/81 British Standard Methods of test for Cereals and pulses

Part 16. Determination of dry

gluten in wheat flour

DK 633.1/.3:664.7:543.822 BS 4317 Part 10/81 Methods of test for Cereals and pulses

Part 10. Determination of ash in ucereals, pulges and their derived products

DK 633.1/.3:664.7:620.113

BS 5333/81 Methods for Sampling cereals and pulses (as milled products)

DK 633.82:664.592.484 BS 4596/81 Specification for Cardamoms DK 635.25:664.83.047 BS 6205/81 Specification for Dehydrated

onion

DK 637.5:664.917.94.543.24:546.131 BS 4401 Part 6/81 Methods of test for

Meat and meat products

Part 6. Determination of chlo-

ride (reference method)

DK 645.442.6—182.7:651.2:684.444

DIN 4555/81 BUiromžbel. Hohenverstellbarer BuUromaschinentisch. Anforderungen DK 66.025:621.646.3:681.533.3:532.5 BS 5793 · Part 2

Section 2.2/81 Specification for industrialprocess control valves

Part 2. Flow capacity

Section 2.2 Sizing equations for corpressible fluid flow under installed conditions

DK 661.723:536.423.1 BS 5598

Part 9/81 Methods of sampling and test for halogenated hydrocarbons Part 9. Determination of boiling range of chlorofluorinated hy-

drocarbons

DK 661.833.612.543.21:546.264 BS 5688 . Part 25/81 British Standard Methods of test for Boric acid, boric oxide, disodium tetraborates, sodium perborates and crude sodium borates for industrial use

Part 25. Determination of carbonate content of crude

sodium borates

DK 661.833.622:546.33.264

BS 3674/81 British Standard Specification for Sodium carbonate (technical grades)

DK 663.2:543.927:666.172.46 DIN 10960/81 Sensorische Untersuchungsgerate Priifglaser ftir Wein

DK 663.938.8:620.1:543.852 DIN 10767 Teil 1/81 Untersuchung von Kaffee und Kaffee-Erzeugnissen Bestimmung des Gehalts an Chlorogens8uren.

Verfahren fir Kaffee-Extrakte

DK 664:633/635:543.868 BS 6215

Part 1/81 Methods of test for Agricultural

191

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Standardizacija, 1982./br. 3—4